Fish Pie (Spiced Minced Fish Hand Turnovers)

The story

Ubiquitous along coastal urban thoroughfares like Serekunda and Bakau, Gambian fish pies are the premier afternoon teatime and street corner snack. Influenced by British baking traditions yet transformed with Atlantic fish and fiery seasonings, they reflect the dynamism of urban Gambian street food. A traditional baker secret is incorporating a splash of cold vinegar into the pastry dough to relax gluten and keep the crust short and flaky when fried.

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