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Domoda (Gambian Peanut Butter Stew with Beef)
A rich and savory Gambian peanut butter stew packed with tender beef, sweet pumpkin, and a distinctive tangy touch of bitter tomato.
The story
Originating among the Mandinka people, Domoda is the definitive national dish of The Gambia, paying homage to the country's historic peanut farming heritage. The dish balances creamy roasted groundnut paste with tomato paste, root vegetables, and a vital touch of sourness from lemon juice or tamarind. It is traditionally served family-style over large platters of broken white rice.
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