Southern Africa · Street food
Mozambican Piri-Piri Chicken Wings
Succulent chicken wings marinated in a fiery, citrus-infused African bird's eye chili marinade and grilled over open flames until charred and juicy.
The story
Piri-Piri chicken originated along the coastline of Mozambique, where Portuguese maritime trade introduced garlic, citrus, and vinegar to merge with indigenous African bird's eye chilies. Street-side barracas and seaside grills traditionally roast whole chickens or wing portions over glowing coconut shell charcoal, basting continuously with seasoned chili butter. It is widely enjoyed as informal party food, beach fare, and evening bar bites accompanied by cold Laurentina beer. Regional adaptations across southern Africa adjust the heat with red bell peppers or add coconut milk along the northern Zambézia province.
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