North Africa · Side
Slata Mechouia (Tunisian Charred Vegetable Salad)
Charred peppers, tomatoes, and garlic hand-pounded into a smoky relish garnished with tuna, boiled eggs, and olive oil.
The story
Mechouia translates literally as 'grilled,' referencing the age-old practice of blistering seasonal vegetables directly over hot charcoal coals after bread baking. The vegetables are historically pounded in a heavy brass mortar (mehres) with spices rather than mechanically blended, preserving an authentic rustic texture that is a staple of every Tunisian summer feast.
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