East Africa · Soup
Supu ya Pweza (Coastal Octopus Broth)
A restorative Swahili octopus broth bursting with fresh ginger, crushed garlic, scotch bonnet heat, and bright fresh lime juice.
The story
Originating along the Swahili coastline from Zanzibar to Dar es Salaam, this evening harbor street-food staple is renowned as a restorative vitality tonic. Street vendors traditionally tenderize freshly caught reef octopus by beating it vigorously against coral rocks before simmering it in aromatic broth. The natural purple pigment in the skin breaks down during the initial boil, enriching the depth and roseate hue of the finished liquor.
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