North Africa · Side
Zaalouk (Warm Smoky Eggplant and Tomato Salad)
Charred eggplant and ripe tomatoes mashed into a rich, silken cooked salad flavored with cumin, sweet paprika, and garlic.
The story
Zaalouk is an essential pillar of the Moroccan 'kemia'—the traditional array of cooked vegetable salads served before major tagine courses. While variations exist across cities, roasting or open-flame charring the eggplants beforehand gives the preparation its revered, deeply rustic smoky complexity.
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