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Cape Malay Chicken Curry
A fragrant, mildly spiced chicken curry enriched with whole aromatics and waxy potatoes in a rich tomato sauce.
The story
Originating in Cape Town's vibrant Bo-Kaap quarter, Cape Malay curries are celebrated for their nuanced, aromatic spice profiles rather than aggressive chile heat. Influenced by centuries of culinary exchange between Javanese, Malagasy, and Dutch cultures, this curry balances sweet whole spices like cardamom and cinnamon with hearty braised chicken and potatoes.
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