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Cherchem (Simmered Wheat Berries and Mixed Legumes Stew)
A hearty, ancient Amazigh stew of tender whole wheat kernels and mixed pulses slow-cooked in a spiced, cumin-scented broth.
The story
Across the Algerian High Plateaus and Kabylie, Cherchem is prepared specifically on the eve of Yennayer to celebrate the Amazigh Agricultural New Year. The dish symbolizes fertility and the prayer for an abundant upcoming harvest through the commingling of preserved grains and legumes. Historically, the wheat berries must be cracked slightly or soaked overnight until the outer bran softens, ensuring the starch swells uniformly without bursting during the long simmer.
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