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Djonkoli (Mashed Black-Eyed Beans with Palm Oil and Seasoned Gari)
Rustic, hearty mashed whole beans infused with rich palm oil, umami seasoning, and toasted cassava semolina.
The story
Deeply anchored in the agricultural heartlands of the Zou and Atlantique departments, Djonkoli is a restorative midday dish designed to sustain farmers through hours of manual labor. Unlike finer ceremonial purées, this preparation retains the nutrient-rich skins of the beans, celebrating coarse texture and concentrated earthiness. The magic lies in the direct folding of dry, fermented gari into the simmering bean broth, which thickens the dish instantly into a rich, cohesive porridge.
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