West Africa · Street food
Fry Fry (Fried Plantains, Fish Balls, and Pepper Sauce)
Crisp fish balls, caramelized sweet plantains, and a fiery habanero tomato-onion relish from Freetown night vendors.
The story
At vibrant street intersections from Lumley to Kissy in Freetown, Fry Fry stalls form the pulsing culinary heart of the evening commute. The ensemble pairs sweet caramelized fried plantains (dodo) with savory fish balls and a pungent, peppery red onion stew. A professional secret of experienced fry-fry women is blending dried smoked fish powder into the fresh fish mince, delivering deep savory backbone that fresh fish alone cannot replicate.
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