North Africa · Soup
Kawari' (Spiced Cow Trotter Soup)
A gelatinous, deeply nourishing cow trotter soup simmered with allium and warming spices into a collagen-rich broth.
The story
Throughout the bustling souqs of Omdurman and Khartoum, Kawari' is prized as a weekend morning restorative and vitality tonic after celebratory gatherings. It is traditionally prepared by specialized souq stallholders who slow-simmer immense copper cauldrons over charcoal embers throughout the night. A classic Sudanese preparation requires blistering the hooves over direct flame before cooking to remove lingering fine hairs and impart a subtle smoky foundation to the collagen-heavy broth.
Unlock the full recipe
Members get every recipe from all 54 nations, the AI Chef, hands-free Voice Chef and their own cookbook. Seven days free, then £4.99 a month. Cancel any time.
Cook this next
Aradeib (Tangy Sweet Spiced Tamarind Cooler)
A vibrant, tart-sweet amber cooler infused with crushed pods, warm ground cinnamon, and delicate orange blossom water.
Asida (Fermented Sorghum or Millet Dumpling Porridge)
A smooth, dome-shaped fermented grain pudding that serves as the hearty centerpiece for traditional Sudanese stews.
Basbousa Sudaniya (Semolina Cake with Coconut and Lemon Syrup)
A dense, fragrant semolina and coconut tray cake baked golden, drenched in citrus syrup, and studded with whole blanched almonds.
Fesikh Sudani (Fermented Salted River Fish Stew in Peanut Sauce)
Pungent fermented river fish stewed in a rich tomato and smooth peanut paste sauce brightened with fresh lemon and dill.