North Africa · Side
Khobz (Traditional Round Crusty Hearth Bread)
Classic Moroccan disc loaf with a golden semolina crust, dense crumb, and subtle anise aroma, perfect for dipping into tagines.
The story
Khobz is the daily heartbeat of Moroccan gastronomy, carried every morning by children on wooden boards wrapped in striped cloth to the communal neighborhood ferran (wood-fired hearth oven). Its flat disc shape maximizes the golden, crunchy crust while maintaining a structured, absorbent crumb designed to scoop up tagine juices in place of cutlery. A hallmark practice among home bakers is marking each loaf with an individualized pattern of fork piercings, ensuring steam escapes evenly and identifying each family's batch in the shared oven.
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