East Africa · Main
Mulloh (Jute Leaf and Dried Meat Stew)
A rich, mucilaginous stew of wild jute mallow leaves and sun-dried beef, finished with peanut butter and fragrant clarified butter.
The story
Cherished across the lush agrarian landscapes of Western Equatoria and Central Equatoria, Mulloh is a staple celebratory dish among Azande and Bari farmers during seasonal harvests and communal land-tilling gatherings. The foundation relies on kadid (sun-cured, spiced lean beef) which lends an intense umami savoriness to the earthy, slippery jute leaves. Historically, a tiny pinch of indigenous wood ash filtrate or food-grade natron is introduced during leaf blanching to break down fibers, intensify the viscous texture, and permanently lock in the vivid green chlorophyll.
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