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Isombe (Rwandan Cassava Leaves Stew with Peanut Paste)
Pounded tender cassava leaves slow-braised with leeks, eggplant, and rich roasted peanut paste.
The story
Isombe holds an iconic status across the hills of Rwanda, traditionally prepared by pounding fresh young manioc leaves in heavy wooden mortars called isekuru. Enriched with ground peanuts and garden vegetables, it is the centerpiece of Rwandan family gatherings and Sunday dinners.
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