East Africa · Side
Sukuma Wiki (Braised Kenyan Collard Greens)
Silky collard greens braised with sweet red onions, ripe tomatoes, and fragrant Swahili spices.
The story
Translating literally to 'stretch the week' in Swahili, Sukuma Wiki earned its name as an affordable, nutrient-dense green that sustained working households between paydays. Across Kenya, every home cook has their specific touch, ranging from a pinch of Royco Mchuzi Mix to a finishing splash of rich bone broth. It is the mandatory green accompaniment to a mound of hot white ugali.
Cook this next
Githeri (Kenyan Stewed Corn and Beans)
A hearty, nutritious Central Kenyan stew of simmered maize, red beans, and tender potatoes.
Kenyan Pilau (Fragrant Spiced Beef and Rice Pilaf)
A rich Swahili rice pilaf layered with deeply caramelized onions, tender beef, and whole toasted spices.
Mahamri (Swahili Cardamom and Coconut Beignets)
Airy yeast-leavened Swahili pastry infused with coconut milk and cardamom, hollowed for savory fillings.
Mandazi (Kenyan Spiced Cardamom Doughnuts)
Fluffy, triangular East African fried bread scented with ground cardamom, perfect dipped in chai.