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Kenyan Pilau (Fragrant Spiced Beef and Rice Pilaf)
A rich Swahili rice pilaf layered with deeply caramelized onions, tender beef, and whole toasted spices.
The story
Kenyan Pilau is the jewel of celebratory feasts, weddings, and holidays across the Swahili coast and upcountry Kenya. Influenced by centuries of maritime trade along the Indian Ocean, the dish derives its distinctive dark amber hue and aromatic profile from heavy onion caramelization and freshly ground whole spices rather than curry powders.
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