
North Africa · Dessert
Zrir (Toasted Sesame, Hazelnut, and Honey Paste)
A rich, nutty confection of roasted sesame and hazelnuts emulsified into warm honey and butter, served in celebratory cups.
The story
Zrir is an iconic festive confection hailing from the urban centers of Tunis, Sfax, and the Sahel, prepared exclusively to celebrate the birth of a newborn child and presented to visiting guests. Rooted in ancient North African traditions of postpartum nourishment, the combination of lipid-rich sesame and pure honey was believed to restore strength and stimulate lactation in mothers. The culinary secret behind a silky zrir lies in finely milling warm roasted seeds until their natural oils release, creating an emulsion with clarified butter that hardens into a luscious fudge-like spread upon cooling.
Cook this next

Assidat Zgougou (Aleppo Pine Seed Custard)
A velvety, aromatic Aleppo pine seed pudding layered with silky white pastry cream and adorned with toasted nuts.

Barkoukesh (Hand-Rolled Giant Couscous with Seafood)
Plump hand-rolled durum grains simmered in a rich, fiery tomato and octopus broth laden with coastal Kerkennah sea treasures.

Bazin (Steamed Barley Flour Dome in Tomato Meat Stew)
A firm, sculpted barley flour dome enveloped by a fiery tomato-based lamb stew, crowned with hard-boiled eggs and blistered chili peppers.

Brik bil Azma (Tunisian Crisp Egg and Tuna Pastry)
Shatteringly crisp pastry pockets concealing a rich filling of flaked tuna, capers, parsley, and a runny whole egg.