East Africa · Side
Awaze (Spiced Chili Paste Made with Berbere and Honey Wine)
A vibrant, fiery highland condiment made by emulsifying premium berbere chili blend with Ethiopian honey wine, garlic, and ginger.
The story
Found in virtually every household and butcher shop (senga bet) throughout the Ethiopian highlands, Awaze is the quintessential dipping condiment for raw beef (tere siga) and pan-roasted tibs. Unlike long-simmered wats, authentic awaze is an uncooked emulsion where sun-dried berbere chilies and aromatics are hydrated and cured in fermented tej (honey wine) or katikala. The addition of freshly crushed raw garlic, pungent ginger, and a splash of spiced clarified butter creates an enzyme-rich paste that cuts boldly through rich, fatty meats.
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