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Chambo ndi Nsima (Crispy Lake Tilapia with White Corn Fufu & Pumpkin Greens)
Crisp spiced whole tilapia served alongside fluffy white maize nsima and rich peanut-braised pumpkin leaves.
The story
Rooted in the fishing villages along Lake Malawi, Chambo (endemic Oreochromis tilapia) forms the core of Malawian identity. The fish is traditionally seasoned with curry powder, pan-fried until crackling, and presented with stiff white cornmeal nsima and nkhwani wotendela (pumpkin greens enriched with groundnut powder).
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