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Check Rice
Fragrant parboiled rice steamed in an emerald jute leaf broth, delivering a distinct glossy texture and herbaceous bite.
The story
Served regularly in coastal Monrovia alongside spicy tomato gravy for Sunday family dinner, Check Rice represents quintessential coastal home cooking. The dish owes its signature look to the scattered green-and-white grain pattern created by finely minced jute leaves known locally as crain-crain. Traditional cooks add a minute pinch of alkaline baking soda to preserve the intense emerald tone and extract the slippery juices that lightly coat each grain.
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