West Africa · Breakfast
Hausa Koko with Koose (Spiced Millet Porridge with Deep-Fried Bean Cakes)
Velvety spiced fermented millet porridge paired with feather-light, crispy deep-fried black-eyed pea fritters.
The story
Hausa Koko with Koose is Ghana's quintessential street-side morning breakfast, originally brought by the Hausa and Northern diaspora and now embraced nationwide in Zongo communities and urban hubs. The porridge is deeply spiced with indigenous grains of Selim (hwentia), calabash nutmeg, and ginger, which deliver a thermogenic morning boost alongside gentle lactic sourness. The accompanying bean cake, Koose, achieves its signature cloud-like interior and crisp outer crust through intensive hand-aeration of the black-eyed pea paste before quick deep-frying.
Unlock the full recipe
Members get every recipe from all 54 nations, the AI Chef, hands-free Voice Chef and their own cookbook. Seven days free, then £4.99 a month. Cancel any time.
Cook this next
Akyeke (Fermented Grated Cassava Couscous with Grilled Fish)
Fluffy, tart steamed fermented cassava couscous paired with blistered grilled tilapia, fresh tomato-chili salsa, and spiced red oil.
Bofrot (Nutmeg-Spiced Yeast Doughnuts)
Golden, cloud-soft West African yeasted doughnuts spiced with freshly grated nutmeg and fried to deep amber perfection.
Brukina (Steamed Millet Pearls with Fermented Cow Milk)
Chewy steamed pearl millet grains suspended in sweet, cardamom-spiced cultured milk.
Chichinga (Ghanaian Beef Skewers with Suya Spice)
Tender charred beef ribbons crusted in roasted peanut flour, crushed spices, and smoked chili.