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Jollof Rice (Sierra Leonean Spiced Tomato Rice)
Fragrant parboiled rice simmered in a caramelized tomato-onion base infused with rich beef stock, sweet bell peppers, and warm West African spices.
The story
Cherished nationwide and particularly within Krio households, this vibrant red rice is the indispensable centerpiece of Sierra Leonean weddings, christenings, and Sunday dinners. Unlike neighboring versions, Sierra Leonean Jollof often incorporates chopped cabbage and carrots layered directly into the steam phase for texture. The secret to its distinct flavor lies in frying tomato paste until it darkens to a deep brick-red hue before any liquid touches the pot.
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