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Koko ya Setswana (Indigenous Free-Range Chicken Stew)
Traditional indigenous chicken slowly braised with ginger, onions, and tomato to create a deeply rich, gelatinous Setswana feast.
The story
Revered across all districts of Botswana, Koko ya Setswana features heritage free-range chickens (koko ya gae) served during Sunday family gatherings and to honor distinguished visitors. Unlike commercial broilers, these indigenous chickens forage actively, developing dark, muscular meat and dense collagen that require extended slow-braising over low heat. Traditional Batswana cooks emphasize browning the seasoned bird in its own rendered fat before a slow, gentle braise to create an unforgettably gelatinous broth.
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