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Liberian Jollof Rice (Spiced tomato-infused braised rice with meats and vegetables)
A festive, tomato-braised parboiled rice bursting with beef, chicken, smoked bacon, mixed vegetables, and a signature caramelized bottom crust.
The story
Prepared nationwide as the centerpiece dish for weddings, national holidays, and major celebrations, Liberian Jollof Rice stands apart for its generous inclusion of mixed meats, vegetables, and savory pork or bacon accents. Unlike its Nigerian or Senegalese counterparts, the Liberian rendition often features a colorful blend of green beans, carrots, and sweet bell peppers cooked directly into the richly seasoned tomato base. Cooking the rice in a heavy iron pot guarantees the formation of 'bottom pot' or crispy caramelized rice crust, which is revered by guests as the culinary prize of the feast.
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