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Litapi Zokusika (Zambezi Sun-Dried River Bream Stew)
A deeply savory Zambezi stew of rehydrated sun-dried river bream braised in a robust tomato, onion, and chili reduction.
The story
Originating among the Lozi and Subiya fisherfolk of the Zambezi Region in northeastern Namibia, Litapi Zokusika celebrates the abundance of the river floodplains. Sun-drying split tilapia or river bream preserves seasonal catches across the dry winter months, concentrating intensely savory umami flavors. Traditionally simmered in heavy three-legged cast-iron potjies over wood embers, the dried fish softens into tender, smoky flakes while seasoning the thick tomato gravy.
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